I have made
this yummy blueberry cheesecake ice cream twice now. It is one of my new favorites. Especially for homemade ice cream. The first time I made it as instructed. The second time I pureed the blueberries because I am not a huge fan of frozen berries in my ice cream. I love it so much more. My brother said that it kind of takes away from the cheesecake taste though because it makes it taste more blueberry-y (okay I know that's not a word) It is kind of time intensive, but so worth it. The next ice cream I want to try is the snicker doodle ice cream on the same website.
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